Bean Cherokee Wax Review

Home garden favorite ,vigorous, productive, bright buttery yellow pods to 16 cm with black seeds. Resistant to both rust and elegiac. Bush plants.55-60 days.
Bean Cherokee Wax are low in calories, high in fiber, yet a good source of fiber, vitamins and minerals.

About Bean Cherokee Wax

Bean Cherokee Wax first available to the public in 1947, comes from the research department of Clemson University in South Carolina.
Other name :Cherokee bush bean
Sowing: Sow seeds in a sunny location when all danger of frost is past. Plant in loose, fertile soil, and moisten. Successive plantings of bush types can be made every 3 weeks, but plant pole types just once.
Care: Water regularly and fertilize when 3" (7.5cm) tall. Thin seedlings to 6" (15cm) apart.
Harvest: Pick when pods are plump.

IS IT EASY Growing Cherokee Wax

Cherokee Wax Bean Germination:

Direct sow seeds in rich, well drained soil in full sun at least a week after the last expected frost, since beans are quite sensitive to cold. Treat the seeds with a powder inoculation to allow the process of nitrogen fixation to begin.

Plant them 1" deep and 3-6" apart, in rows about 2' apart; press down the earth above them for good soil contact. These seeds rot easily in wet soil, so do not over water them. Germination should take place 7-10 days after planting. For companion planting benefits, plant bush beans near carrots, cucumbers, or corn; avoid planting them near onions.

Growing Cherokee Wax Bean Seeds

After germination, maintain soil moisture; beans have shallow roots, and need water at least once a week if the weather is dry. Mulching the plants helps conserve moisture and discourages weeds.

Try to aim for a seed spacing of at least 3.9 inches (10.0 cm) and sow at a depth of around 1.95 inches (5.0 cm). For optimal germination, soil temperature should be a minimum of 16°C / 61°F.
You should look at sowing Cherokee wax about 14 days after your last frost date.
Cherokee wax is tender, so ensure you wait until all danger of frost has passed in your area before considering planting outside.

Harvesting Cherokee Wax Bean

Expect your first beans about ten weeks after germination. Daily harvesting improves production; for best flavor and tenderness, pick the beans when they are no larger than a pencil in thickness. Serve or preserve the same day you harvested them for the freshest taste.This variety tends to mature and be ready for harvest in mid summer.

Saving Cherokee Wax Bean Seeds

Near the end of the growing season, allow the beans to dry completely on the vine; the pods will be light brown, and the seeds will rattle inside. Remove the seeds from the pods. After the seeds are completely dry, store them in a cool, dry place for up to a year.

Detailed Cherokee Wax Bean Info: Phaseolus vulgaris. Annual. 55 days. 70 seeds per oz. 12-24" plant height. 3-6" spacing. These yellow wax beans have black seeds, and grow 5-6" long.

Where to buy Cherokee Wax Bean Seeds

neseed : $3.95 / 4oz
everwilde : $3.6 / 4oz
amazon :$2 /50s
reimerseeds : $3.5 / 4oz

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How to Grow Squash

Difficulty: All squash are easy to grow if you can provide enough space in full sun. All squashes have very large root systems, so none are particularly suited to container growing. Allow 10-20 square feet per plant.

Timing: Direct sow or transplant in late May or early June when soil is warm.

Sowing: Build up a small hill of soil, and sow 3 to 5 seeds per hill, 2cm (1”) deep. Thin to the best looking plant by cutting, not pulling, so as not to disturb the roots.

Spacing: Summer Squash: Rows 1—2.4m (3—4′) apart with plants spaced 45—60cm (18—24”) apart. Even the bush summer squash are big plants and most gardens do not need more than 2 or 3. You need to leave room so you can get to the plants to harvest them regularly. Winter Squash: Rows 1.2—1.8m (4—6′); space plants 45—60cm (18—24”). Farm: 100′ Row: 14—28g. Acre: 1—2kg (2—4lb). Rows: 1.8—2.4m (6—8′) apart; space plants 90cm (36”) apart. Winter squash are even bigger plants and many are vines. They can be set at the edge of the garden, so that the vines go across the lawn or path.

Soil: These big plants need lots of food! Use one cup of complete organic fertilizer under each plant. Do not water until after the plants are established. Like other flowering or fruiting plants, these require full sun. Add ample organic matter to the planting site to retain moisture, and aim for a pH range of 6.0 to 6.5.

Growing: All squash grow male flowers first then the female flowers are produced. The female flowers have tiny fruits at the base of the petals and require pollination by bees mostly. Incomplete pollination often happens at the beginning of the season, and results in misshapen fruit at the flower end. Just discard these damaged fruit. You can encourage bees to your garden by planting Buckwheat and/or Phacelia. For the largest pumpkins, grow only one fruit per plant by removing all female flowers once you can verify that a fruit is forming. Gradually adjust the fruit so that is growing perpendicular to the vine. Feed the plants every two weeks with a fish-based liquid fertilizer.

Harvest: Summer squash become blander as they mature, so aim to harvest very young fruits as frequently as every day. Winter squash is ripe if your thumbnail doesn’t mark the skin and the stem is dry and brown. Cut the stem about 4cm (2”) from the fruit. Squash survive a light frost, but store better if harvested before frost.

Storage: Field-cure for 10 days in the sun, or cure indoors in a warm room for 4 or 5 days. To prevent mould sponge the skins with a solution of 10 parts water to 1 part chlorine bleach. Store at 10-15°C (50-60°F) with low humidity with good air circulation. Try on a shelf in the garage.

Seed info: In optimum conditions at least 80% of seeds will germinate. Optimum soil temperature for germination: 25°-35°C (68-95°F). Usual seed life: 2 years.

Growing for seed: All squash varieties will cross-pollinate within their species, but not between species. You can grow one variety of each of the three species side by side without any cross-pollination occurring. Isolate individual varieties within a species by 1km (½ mile) if you are planning to save the seeds for the purposes of planting again. Otherwise, plants can be hand pollinated, with the fertilized female flowers taped shut so they cannot receive any insect visitors.

Pests & Disease: Bacterial wilt (Erwinia tracheiphila) – Remove and destroy infested plants. If striped or spotted cucumber beetles appear control as soon as possible. Powdery mildew – avoid wetting foliage if possible. Water early in the day so that above ground parts will dry as quickly as possible. Avoid crowding plants and eliminate weeds around plants and garden area to improve air circulation. Viral disease – Remove and destroy entire infested plant along with immediately surrounding soil and soil clinging to roots. Eliminate wild cucumber and milkweed nearby. Control aphids early in the season by washing off with water as needed early in the day. A hard stream of water can be used to remove many aphids.

All squash plants bear their male (pollen producing) flowers at the ends of long, narrow stems like the ones shown above.

All squashes also bear female (pollen receiving) flowers. Note the thickened base of each – this is the ovary of the flower. If it is fully fertilized, it will swell into a mature, seed-bearing fruit. If you notice squash (particularly zucchini) fruit that wilt or yellow at the blossom end, it is a result of incomplete pollination. These should be cut from the plant and discarded or composted.

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Where to buy Tomato White Cherry Seed

Appealing, pale yellow cherry tomatoes average 15-20 gm. and have a good, mild taste. Plants are compact and easy to pick. A good combination with Jasper (red), Yellow Mini (yellow), Sun Gold (orange), and Black Cherry (black) in a mixed container. Indeterminate. Organically grown.

Class: Vegetable | Tomato

Botanical Name: Lycopersicon esculentum or Solanum lycopersicum

Common Name : Snow White Cherry Tomato

Days to Maturity : 65-75 Days

Germination Tips: 75-85 Degrees F

Germination time: 1-3 weeks under ideal conditions.

Period : Stake; Tender

Approximately 35-40 seeds per 1/8 gram.

Height :150cm

Origin: from the United States.

You can buy seeds of this new variety form online shops:


territorial seed : Offer package 1/8 g for $3.38
Seed Savers  :   Package 1/8 g $14.25
Ohio Heirloom Seeds on offer package 50 seeds for $2.39 and $1.69 shipping .

Johny Seeds offer Packet $4.10 for 40 seeds .

Look like buy form territorial seed have the best value.

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Plant Tomato

1. 
   
2. The tomato is the edible, often red fruit/berry of the nightshade Solanum lycopersicum, commonly known as a tomato plant.
3. 
   

CROP HISTORY AND DEVELOPMENT
Wild type tomato species are thought to be native the region of western South America and specifically in the dry coastal desert of Peru. First historical reference in Europe to the tomato was a yellow fruited type in Italy in 1544, cultivation in Germany in 1553. The Italians may have acquired it from the Turks. The tomato may have first been grown in Spain then taken to Italy where it was called "pomi d'oro" or golden apple, because of its yellow color. The French called it "poma amaris" or apple of love. The American Indians used the name "tomatl."
The tomato was not very popular until the 18th century mainly because of rumors that had labeled it as a poisonous fruit. It is suggested that certain famines during this century forced people to try this plant, because by the middle of the century the tomato was much more popular.
The tomato was introduced into the United States in 1710. By 1779 it was used in catsup in New Orleans. Thomas Jefferson grew tomatoes in Virginia. But as late as 1900 the tomato was still considered poisonous. George Washington Carver was known for standing in front of crowds and eating tomatoes, trying to introduce tomatoes into the diet. The tomato originated in South America due to the wild species found from Ecuador to Chile. This means the tomato traveled from South America to Europe before arriving in the United States. L. esculentum is probably derived from Lycopersicon pimpinellifolium which is indigenous to Peru and Ecuador. L. esculentum var. cerasiforme (cherry tomato) is considered a wild plant in the tropics and subtropics. There is also evidence that tomatoes originated in Mexico. These tomatoes show a great diversity in size and shape and include all color types known which are pink, red, and yellow. The cherry tomato is widely used in Mexico and has many Indiana names. The Nah uatl language of Mexico used the name "tomatl" which has followed the plant through Europe and South America. Mexico would be a logical origin since Cortez conquered Mexico in 1519, tomatoes could have easily found their way to Italy by 1544. There are still arguments as to the origin of the tomato. 

PLANT CHARACTERISTICS
Root System. The root zone of tomato can extend outward and downward up to 5 feet. The depth of the tap root depends upon soil and cultural practices (harvesting tomato transplants for replanting generally damage the tap root, making these tomato plants dependent upon a fibrous root system in the upper 6 to 10 inches of the soil). In cross section, the xylem forms a cylinder in the center of the root, with two lateral wings. The phloem completes the vascular tissue, filling out the space between the wings and forming a cylinder. This is surrounded by a single layer of pericyclic cells to form the protostele which is surrounded by an endodermis, a three to four layered center and an epidermis. Lateral roots arise from the pericyclic cells and grow through the cortex. The xylem is usually tetrarch. Stem. The stem is typically about 4 cm in diameter at the base and is covered with glandular and nonglandular hairs that when touched stain the hands greenish black and give a characteristic tomato smell. There are phloem strands both inside and outside a tube of xylem fibers which surround a core of pith cells. As secondary phloem develops, the outer phloem forms a more continuous cylinder Secondary xylem is more developed in thin, slow growing stems rather than thick rapidly growing stems containing larger pith cells. The whole vascular structure and the pericycle form the siphomastele. The siphomastele is surrounded by the cortex which contains the endodermis, collenchymatus cells and photosynthetic cells, immediately under the epidermis.
At the top of the main stem is the apical meristem. It is dome shaped and is protected by newly formed leaves. This is where new leaves and flower pairs are initiated. Between 7 and 11 leaves are formed before the apex becomes a terminal inflorescence. Further growth is from the leaf axils developing like the original axis. Indeterminate cultivars produce inflorescence every three leaves, whereas determinant cultivars produce a limited number of inflorescence on each axis and strong axillary buds develop on the base of the stem producing a bushy appearance.
Leaf. The size of the compound leaf is variable. The lowest leaves are small with few leaflets. Leaves thereafter can be up to 0.5 meters long with up to eight lateral leaflets. Smaller leaflets are interspersed with large leaflets. The leaves are covered with hairs of the same types as on the stem.
Fruit. Botanically, a tomato fruit is a berry consisting of seeds within a fleshy pericarp developed from an ovary. Fruits of L. esculentum have two to several carpels. There is extreme variability of fruit characters such as size, shape, exterior color of mature and immature fruit, and interior flesh color.
Tomato Seed Seed. The seed of a commercial cultivar is a flattened ovoid, up to 5 mm long, 4 mm wide and 2 mm deep, consisting of the embryo, endosperm, and testa. The embryo consists of the radical, hypocotyl, two cotyledons and the short apex. The testa is covered with large soft hairs which tend to bind with other seeds. 

PROPAGATION METHODS 

Overview. Tomatoes can be direct seeded or transplanted as seedlings. Direct seeding is used if soil moisture and temperature favor rapid germination and if mechanical harvesters are used. "Pop-up" fertilizers, placed two inches to the side and two inches below the seed, may be used to provide nutrients for a more even, rapid germination. Precision seeders place three to six seeds at desired spacing. One to three of the seedlings generally develop in one clump. These seedlings are either thinned or left to develop. Thinning generally doesn't affect yield per acre. Seeding rates per acre varies from 56,000-192,000.
Tomato growers with a shorter growing season and most home gardens employ tomato transplant seedlings. These are mostly grown in the southeast (Georgia and Florida). These transplants are four to six inches tall and are four to six weeks old before being harvested for transplanting. Transplants per acre will vary from 5,445 (24" x 48") to 14,520 (12" x 36"). 

CULTURAL PRACTICES
Overview. The tomato is a warm season perennial cultivated as an annual. The tomato is day neutral but requires a day to night temperature change of at least 10°F during long days to be productive. Production Area Since 1900 the tomato has become the second most important vegetable crop with the white potato being number one. In the U.S. over eight million tons are produced annually. Seven million tons were processed (soups, juice, catsup, sauce, whole tomatoes and prepared foods) and over one million tons were sold as fresh tomatoes. This does not include considerable amounts of tomatoes grown in home gardens. Ninety-three percent of the 33 million gardens in America grow tomatoes with this number of homes cultivating a garden
The leading commercial fresh market producing states are Florida, California and South Carolina. The leading processing states are California, Ohio and Indiana. California produces 84% of tomato fruit used for processing.
Cultivars A representative list of tomato cultivars and their use are listed in the following table. They are divided up by whether they are for processing (paste, table or pickling) or for fresh market (field grown or greenhouse grown).
Both processing and fresh market tomatoes can either be determinate or indeterminate. A determinate will set fruit at the terminal bud and growth stops. Harvest time for determinate is short; sometimes only a week to ten days. An indeterminate does not set fruit at the terminal bud. The growing point produces leaves and more stem. Harvest time may last for months and the vine will travel extensively over the ground if allowed to grow in this manor.
Establishment: Tomatoes do very well on most mineral soils, but they prefer deep, well drained sandy loams. Deep tillage can allow for adequate root penetration in heavy clay type soils which allows for production in these soil types. Soils extremely high in organic matter are not recommended due to the high moisture content of this media and nutrient deficiencies. But, as always, the addition of organic matter to mineral soils will increase yields.
Fertility: Tomato is a moderately tolerant crop to a wide pH range. A pH of 5.5- 6.8 is preferred though tomato plants will do well in more acidic soils with adequate nutrient supply and availability. Calcium availability is also very important to control soil pH and nutrient availability. Soil and tissue analyses should be taken throughout the growing and production season to insure essential nutrients are in their proper amounts and ratios. Mono Ammonium Phosphate (MAP) may be used as a starter fertilizer to supply adequate phosphorus during germination and seedling stages. Sandy soils will require a higher rate of fertilizer, and more frequent applications of these fertilizers due to increased leaching of essential nutrients. Tissue analysis of a nutritionally sufficient plant will show the following:
N P K Ca Mg S
% 4.0-5.6 0.30-0.60 3.0-4.5 1.25-3.2 0.4-0.65 0.65-1.4
ppm Mn Fe B Cu Zn
30-400 30-300 20-60 5-15 30-90
Probably, the most common nutritional problem with tomatoes is with calcium deficiency. Blossom end rot is caused by a lack of calcium, water or both. This leathery scar on the blossom end of the berry is a product of insufficient calcium in the berry. Water is required to move the calcium into the berry, which is where drought comes into play. Adequate calcium, early in berry development, is essential to tomato production. Ninety percent of the calcium requirements for adequate fruit development must be in the fruit prior to the formation of a wax covering over the surface of young fruit.
Irrigation : Tomatoes have been observed to withdraw water from depths up to 13 feet in a well structured soil. Tomatoes are a heavy water user and require frequent irrigation to delay maturity and prolong plant productivity. Soil moisture levels should never exceed two bars.
Erratic moisture conditions can cause radial and concentric cracking on fruit. This is a serious physiological disorder that leave the affected tomatoes unmarketable and quickly deteriorating. Cat facing, blossom scar and puffiness can be related to soil moisture variability. 

INSECTS 

Tomatoes are subject to a large number of pests from the time plants first emerge to harvest. Aphids, flea beetles, leaf miners, and spider mites are a problem to plant bed tomatoes. Flea beetles, aphids, leaf miners, stink bugs and fruit worms cause foliage damage in the field. But their fruit damage and disease spreading problems can be very serious.
These pests are divided into two groups: pests that feed on the upper plant and pests that feed on the lower plant.
The upper plant feeders either mine leaves, bore into fruit and buds, chew holes in leaves or are sap suckers. The pests that mine leaves or bore into fruits and buds are the fruit worm, bud worm, pinworm, and leaf miner. The pests that chew holes in leaves are the blister beetle, cabbage looper, Colorado potato beetle, flea beetle, and horn worms. The sap suckers are the green peach aphid, potato aphid, greenhouse white fly and stink bug. These sap sucking insects can transmit disease and cause fruit drop.
The lower plant and root feeders are the cutworm and the wire worm. The controls vary from state to state and region to region. The local agricultural chemical manual will list controls and rates for each pest.
DISEASES
There are many disease pests of tomato including bacteria, fungi, and many viruses.
The bacterial diseases include:
Bacterial wilt (Pseudomonas solanacearum) is a soil borne bacterium which infects the roots and stem of the plant causing a sudden wilt. disease. Crop rotation and sanitation are controls for this.
Bacterial canker (Corynebacterium michiganense) is a seed borne bacterium in which cankers form on the stems and petioles. Light halos may also form on the berry. Disease free seed is the best control for canker.
Bacterial speck (Pseudomonas syringae) is a problem in moist weather. Dark green halos on fruit characterize this disease.
Bacterial soft rot
Fungal diseases include:
Fusarium (Fusarium oxysporum f. sp. lycopersici) and Verticillium (Verticillium dahliae) wilts are fungal vascular diseases. Verticillium is most severe in the north and Fusarium is most severe in the south. Resistant cultivars are the most effective controls of these diseases.
Early and late blights (Alternaria solani and Phytophtora infestans respectively) have similar problems as with potato. Both are controlled with fungicides.
Anthracnose (Colletotrichum phomoides) is shown by its sunken spots on the fruit. Rotation is the major control for this disease.
Virus diseases such as tobacco mosaic, curly top and spotted wilt are problems that only sanitation, weed and insect control can keep in check. There is resistance for tobacco mosaic and curly top viruses. 

HARVESTING
The harvest of tomatoes is dependent on the closeness to the market. Local sale of tomatoes may be vine ripened to a firm ripe or a full red color before harvesting. Those picked to be shipped are picked at the mature green stage and sprayed with ethylene 48 hours prior to shipping. Tomatoes for the fresh market are generally hand picked.
Processing tomatoes are picked fully ripe. The harvesting is a completely mechanized one time event. The plants are cut at the ground level and mechanically shaken to remove the fruit which is then washed and processed.
POST HARVEST
Full ripe tomatoes are stored at a temperature of 55°F for up to several days. Temperatures cooler than this will cause chilling injury, producing poor colors and off flavors. In processing, tomatoes must have a pH below 4.5 to retard botulism.
Mature green fruit are bulk packed in ventilated containers for shipment. Upon arrival they are repackaged and covered with cellophane and sold.

Nutrition Facts

Nutrition Facts
Tomato juice

Amount Per 1 cup (243 g)

Calories 42

% Daily Value*
Total Fat 0.1 g 0%
Saturated fat 0 g 0%
Polyunsaturated fat 0.1 g
Monounsaturated fat 0 g
Cholesterol 0 mg 0%
Sodium 24 mg 1%
Potassium 556 mg 15%
Total Carbohydrate 10 g 3%
Dietary fiber 1 g 4%
Sugar 9 g
Protein 1.8 g 3%
Vitamin A 21% Vitamin C 74%
Calcium 2% Iron 5%
Vitamin D 0% Vitamin B-6 15%
Vitamin B-12 0% Magnesium 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Where to Buy Vegetable Seeds

List of most reputable online shop sell seeds:

Victory Seeds

Victory Seeds is in Oregon and they sell only heirloom and rare open-polinated seeds. They sell a wide variety of vegetable, herb, flower, grain, cover crop and tobacco seeds. They also sell themed seed kits, garden tools and utensils, seed starting and saving supplies, red worm composters, wedding seed packets, books, and they even have “old-time” candies.


Adaptive Seeds

Adaptive Seeds is located in Oregon, and they specialize in “artisan quality, public domain, open-pollinated seeds, grown without the use of synthetic chemicals and with ecologically mindful methods.” They sell a wide variety of vegetable, herb and fruit seeds. They offer bulk quantities of beans, grains, tomatoes and more. They sell garlic bulbs and a small selection of root crops.

American Meadows

American Meadows is located in Vermont, and they specialize in wildflower, perennials and grass seeds. They sell many varieties of grass, wildflowers by your geographic location, and have some options for heirloom veggies. They also sell gardening and seed starting tools, as well as natural and organic pest control supplies.
Annie’s Heirloom Seeds

Annie’s is in Michigan, and they specialize in heirloom seeds. There is a coupon code for 5% off your first order on the About-Us page. This site has bulk seed packages, so if you are growing a lot of veggies for a CSA or farmer’s market sales, these might be what you need. There are “Seed Bank” kits to grow everything you need for a year–very cool! They sell a large variety of seeds, as well as seed starting and saving supplies and gardening books.
Baker Creek

Baker Creek is in Missouri, and they specialize in heirloom seeds. I have ordered from them a few times and have been pleased with the seed quality. The only thing I haven’t liked about Baker Creek is the fact that there are no instructions on the packages. This is ok for experienced gardeners, but if you’re a newbie this might be a challenge. You can order vegetable, herb and flower seeds through Baker Creek, as well as gardening tools.
Botanical Interests

Botanical Interests is in Colorado, and their mission is to provide more information on their seed packets than most companies offer. I love this! Who wants to bring a big gardening book out to the garden? Not me! More info on the seed packet is a great idea! They have many heirloom and organic seeds, including flowers, vegetables and herbs.
Bountiful Gardens

Bountiful Gardens is located in California, and they specialize in heirloom, untreated and open-pollinated seeds. They sell vegetable seeds, cover crop seeds, forage crop seeds, grain seeds, flower seeds, herb seeds, trees, shrubs, berries, mushroom kits, and garden tools.
Burpee Seeds and Plants

Burpee is in Pennsylvania. They mostly sell seeds that are not heirloom or organic, but they do have a large selection of organic seeds. The seeds that you find at Wal-Mart and many other places are often from Burpee. They also sell many seed-starting and gardening supplies.
Fedco

Fedco is in Maine, and they specialize in cold-hardy vegetable seeds. One person said that she often finds organic varieties for good prices at Fedco. You can purchase vegetable seeds, garlic bulbs, flower bulbs, onion sets, potato tubers, and garden supplies on Fedco’s site.
Johnny’s Selected Seeds

Johnny’s is in Maine, and they sell organic, heirloom and pelleted seeds. I had never heard of pelleted seeds until I researched their website. If you’ve ever had a hard time planting teeny tiny carrot seeds and then thinning them later, you’ll appreciate this concept! They sell “Farm Seed,” including foraging crops and green manures. They also sell a lot of garden tools and supplies, including mulches, landscape fabric, hand tools, trellis supplies, composters, row covers and more.
Landreth Seed Company

Landreth Seed Company is in Pennsylvania, and they specialize in heirloom seeds. They have a wide variety of seeds, as well as flower bulbs and tubers, and roots and sets for potatoes, onions, garlic, shallots, asparagus, rhubarb, horseradish and artichokes. They have “Seeds in a Sack” kits for various theme gardens. They also sell many tools for gardeners, including dehydrators, gloves, compost containers, watering cans and old-fashioned weather instruments.
My Patriot Supply

My Patriot Supply is located in Indiana, and they sell many products for “self-sustainable living and emergency preparedness.” They sell non-GMO, heirloom vegetable, herb, fruit and flower varieties in special packaging that gives the seeds a longer shelf life.
New Dimension Seed

New Dimension Seed is located in Oregon and they offer non-GMO, easy-to grow, early-maturing Asian vegetable seeds. They sell varieties vegetable seeds that many of you have probably never tried!
Seeds Now

Seeds now is in California, and they produce 100% GMO free seeds. They sell 99 cent sample packs to try out their seeds. They sell a large variety of vegetable and herb seeds. They also sell a hydroponics kit and seed saving and starting tools.
Seeds of Change

Seeds of Change is located in California, and they grow 100% of their seeds organically, and they specialize in vegetable, herb and flower seeds. They also sell live plants, including seedlings, apple trees, garlic bulbs, flower bulbs, rhubarb, asparagus, potatoes and horseradish. They also sell many garden tools, composting tools, seed starting tools and greenhouses.
Seed Savers Exchange

Seed Savers Exchange is a non-profit organization in Iowa. What a cool idea! They maintain thousands of varieties of seeds and send them to other seed-saving locations (in Colorado and Norway) to make sure that the seeds are preserved. Isn’t that cool? They sell every kind of vegetable seed that you can imagine, herbs, flowers, seed potatoes, starts, garlics, dry beans and some starts.
Territorial Seed Co.

Territorial Seed Co. is located in Oregon. They sell vegetable, flower & herb seeds, including some organic and heirloom/open-pollinated varieties. They also sell some seedlings, fruit trees, vines, garlic and potatoes.

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Most Valuable HERBS

Here is the list of most valuable herbs :

Ginseng – $500 a pound and up
Goldenseal – $15 to $40 a pound
Bloodroot – $8 to $16 a pound
Mayapple – >$1 to $2 a pound
Black Cohosh – $2 to $4 a pound
Blue Cohosh – $2 to $3 a pound
Chaga Mushrooms – $15 a pound and up
Virginia Snake Root – $100 a pound
Wild Hydrangea
Wild Yam Root
Star Grub Root
Queen of Meadow Root
Stone Root
Slippery Elm Bark
Squaw Vine
Wild Indigo
Sassafras Leaves
Prickly Ash Bark

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The Top 15 Vegetable Seed Companies

Johnny’s Selected Seeds (Winslow, Maine)
Seed Savers Exchange (Decorah, Iowa)
Baker Creek Heirloom Seeds (Mansfield, Mo.)
Burpee Seeds and Plants (Warminster, Pa.)
Territorial Seed Company (Cottage Grove, Ore.)
Seeds of Change (Rancho Dominguez, Calif.)
Ferry-Morse Seed Company (Fulton, Ky.)
Southern Exposure Seed Exchange (Mineral, Va.)
High Mowing Organic Seeds (Wolcott, Vt.)
Fedco Seeds (Waterville, Maine)
Nichols Garden Nursery (Albany, Ore.)
The Cook’s Garden (Warminster, Pa.)
Botanical Interests (Broomfield, Colo.)
Renee’s Garden Seeds (Felton, Calif.)
Peaceful Valley Farm & Garden Supply (Grass Valley, Calif.)

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Where to Buy Non GMO Seeds

Article from  SFF

In 2005, Monsanto grabbed 40% of the U.S. seed market and 20% of the global seed market when it bought out Seminis, making them the largest seed company in the world—supplying the genetics for 55% of the lettuce on U.S. supermarket shelves, 75% of the tomatoes, and 85% of the peppers, with strong holdings in beans, cucumbers, squash, melons, broccoli, cabbage, spinach and peas!

So, how can you make sure that none of the seeds you buy this year are not supporting Monsanto or one of the companies owned by them—even when buying non-GMO seeds? Here are five ways to keep Monsanto out of your garden:

1. Avoid buying anything from companies that are affiliated with Monsanto or Seminis. (Here’s a list of what to avoid.)

2. Avoid buying seed or seedlings varieties that are trademarked by Seminis or Monsanto, especially those found at big box garden centers. This includes popular tomato varieties such as ‘Celebrity,’ ‘Early Girl,’ and ‘Better Boy,’ as well as a host of other common home garden varieties, like ‘Cheddar’ cauliflower and ‘Marketmore 76′ cucumbers. These are not GMO varieties, but their purchase does line the pockets of Monsanto. (Here’s a list.)

3. Buy seeds or seedlings only from companies that Monsanto hasn’t bought out and that aren’t affiliated with Seminis. (Here’s a list.)

4. Ask seed companies if they have taken the Safe Seed Pledge and tested their stock for GMOs. (Here’s a list.)

5. Buy, plant, and save seeds from heirloom varieties. Seed Savers Exchange, Baker Creek Heirloom Seeds, and Clear Creek Heirloom Seeds all specialize in heirlooms, and are not owned by Monsanto or Seminis. Seed Savers Exchange will gladly tell you how to collect and store seeds.

Please spread the word among other gardeners you know to be very cautious when buying seeds and seedlings for their gardens this year. If you are in doubt, call your seed company and ask if they carry seeds from Seminis.

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What is cat grass?

Cat grass (catgrass) is a name used to describe a number of different types of grass which are popular with cats. There are two main species of grass referred to as cat grass. Dactylitis Glomerata (also known as Orchard Grass or Cock's Foot) and Avena sativa (common oat, cat oat). Other common "types" of grass are often referred to as "cat grass" include barley and wheatgrass.  When cats hunt and eat their prey, they would also consume the stomach and it's contents. These stomach contents would contain small amounts of plant material, which in turn your cat would ingest.

Where can I buy cat grass?

Most garden centres, hardware stores and pet stores sell containers of cat grass. It is also easy to grow from seed.

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