Eggplant Casper

Casper produces 5-7 inch long fruit . It is a beautiful ivory white with succulent mushroom-like flavor and the plants are very productive. These produced slowly in the spring and did even worse in the high heat and humidity of mid-summer, but in late summer they've been producing like crazy. Easy to germinate and under the right conditions they seem to produce quite a bit.

Information: 

Germination : 72-80 Degrees F

Breed: Heirloom

Zones: 3-9
Germination: 8-10 days
Days to Maturity: 70 days
Plant Size: 22-38" inches tall
Head Size: 5-7" inches long
Head Color: White
Comments: Harvest them 5-7" long for tender flavor

Growing Info

When to Plant:

Sow indoors 8-12 weeks before last frost date. Germination is best at 85° F soil temperature. Transplant outdoors after danger of last frost has passed. Night time temperatures should not fall below 50°F.

Fertilizing:

Heavy feeders. Sensitive to high nitrogen. Use a high phosphorous fertilizer (5-10-10).

Harvest:Harvest eggplant when outside skin is glossy and hard. Harvesting increases further production. 

Location:Full Sun
Planting Depth:1/4-1/2"
Soil Type:Well drained, fertile soil, pH 6.5-6.8

	Seed Spacing	Row Spacing	Seeds per 100'	Yield per 100'	Seeds per Acre
Eggplant	18"	36"	75	150 lbs	11,000

Eggplant Seeds:

1 Ounce: 6,250 Seeds

1/8 Pound: 12,500 Seeds

1/4 Pound: 25,000 Seeds

1/2 Pound: 50,000 Seeds

1 Pound: 100,000 Seeds

Where to buy

$4.19 + $4.99 shipping  / Pgk 50s	Amazon
$2.50 / 25s	RareSeed
$2.50 /15s	Urban Farm

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